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Channel: The Cutting Back Kitchen » Freezer Cooking Tips
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Storing Nuts

Almonds, pecans, walnuts…I love to keep a variety of nuts on hand. While we use them a lot in salads and for snacking, they don’t keep that long in the pantry. Here are some guidelines I have found...

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Freezing Green Peppers

I wanted to highlight a question I received from a reader… “I had a question for you about green peppers since they are on sale this week at Kroger. Can I go ahead and chop some up and freeze them to...

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Cooking Large Amounts of Chicken

“What is the best way to cook a large amount of chicken for a freezer cooking day?”I was recently asked the question above, so I thought I would answer it on here. When I am preparing for a “chicken”...

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Freezing Christmas Cookies

I have been busy tonight getting things ready for next week…I have something special in store for you all while I am gone. I got so sidetracked with that, that I am just now getting a post done for...

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Convenience or Saving Money?

I started off my freezer cooking in a bind last week. I was browning all of my ground beef with onions, so I had a lot of chopping to do. I purchased a bag of onions at Aldi, they looked a little close...

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Minimizing Food Waste

I have been trying to minimize the amount of food that hits the garbage can on refrigerator cleaning day. It isn’t easy for me. I really don’t like leftovers, so it has taken some serious creativity....

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Freezing Canned Chipotle Peppers

I love me some chipotle peppers, but I find that even that little jar is way more than I need. I buy them to make chipotle ranch salad dressing…and then I leave them in the fridge.  Without intending...

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Freezing Berries

When fruit is in season it not only tastes the best, but it will also hit its lowest price. When it hits $1 I know it is time to STOCK up and fill the freezer. You might as well enjoy summer’s bounty...

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Make Ahead Dishes for the Holidays

Ready of not…Thanksgiving and Christmas are right around the corner? Are you ready? If not, it okay…it’s not to late to get a head start! I’ve linked up some freezer friendly dishes that you can make...

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Freezing Yogurt in Ice Cube Trays

Who else is a smoothie fan?  I love making smoothies, and do so quite often.  I just throw some fruit, yogurt ice cubes, and almond milk into my trusty blended and in seconds I have a delicious treat!...

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Freezer Cooking FAIL

Ever think bloggers have it all together? That I make wonderful meals every night in my super clean kitchen and always have a freezer stocked full of meals to pull out at a moments notice? Okay, that’s...

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How to Freeze Sweet Corn and a Trip to the Farm

The other week I had the privilege of heading to Beyer Farm in Columbus, Indiana to learn about sweet corn. I didn’t really know much at all about farming or sweet corn (except that I love it), so this...

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Freezing Leftover Bananas for Smoothies!

Do you ever buy bananas and before you know it they are too brown to eat? It’s like they have 1-2 days of perfect eating – at least in my opinion. I don’t like any green and really don’t like any brown...

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How To Freezer Cook Without Doing Any Work?!

Are y’all busy?  Do you feel like freezer cooking is just too time consuming for you? I feel ya! I used to big freezer cooking days regularly, and while I benefited so much from them, I just don’t...

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Freezing Chipotle Peppers – A Great Way to Spice Up Any Meal

I love cooking with Chipotle Peppers and add them to all kinds of Mexican meals. The chipotle flavor just adds so much depth and such a unique flavor to meals. I used some last week and had most of the...

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